Centrifuge Extracted Coconut Oil | Organic

$17.45
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Product Description
Wilderness Family Naturals' Centrifuged Virgin Coconut Oil is USDA Certified Organic by ICS (International Certification Services). It is made from fresh coconuts that are shelled, chopped and then gently expeller pressed. The temperatures of the coconut flesh and the resulting coconut milk emulsion are carefully monitored to insure they do not exceed 40° C or 104° F. Once the coconut is shelled, it takes less than 45 minutes to produce the milk. This coconut milk, with the aid of a series of centrifuges, separates the oil from the water components of the milk. The centrifuge works like a cream separator used for separating cream from cow's milk. It requires a series of passes through 6 different centrifuges before a pure oil is isolated, but the result is absolutely fabulous. Lastly, a slight vacuum is placed on the coconut oil to remove any remaining traces of moisture. Once all moisture is removed, the oil is packaged into new stainless steel drums for shipment to the US. Our current centrifuged, virgin coconut oil is creamy and smooth when it is in a semi-solid state. It is completely clear like spring water when it is in a liquid state. It is pure white when it is in a solid state. It has a very mild, light coconut taste. This oil consistently rates number one every time it is taste-tested. However, many believe Wilderness Family Naturals' Cold-Pressed Virgin Coconut Oil rivals it. The main difference between the two oils is taste/flavor with the Cold-Pressed Virgin Coconut oil having a stronger flavor. Those who eat coconut oil raw or in raw treats generally prefer the Cold Pressed Coconut Oil and definitely, those who use coconut oil in a variety of applications and want a milder coconut flavor prefer the Centrifuged oil.

Taste Testing

In performing blindfolded taste tests with a selected panel, we have now sampled over 50 different virgin coconut oils here at Wilderness Family Naturals. We initially sold a Traditional Philippine virgin coconut oil made by fermentation, then we sold a South Pacific virgin coconut oil (DME, direct micro-expeller extracted). We have also sold centrifuged coconut oils from other sources. Through the years, we have discontinued carrying many of these oils as better quality virgin coconut oils were discovered. It is important to us to know which oils come out the winner in blindfolded taste-tests. In addition, we look at laboratory analysis data and certificates of analysis on every oil submitted to us. It is our desire to only carry the highest quality virgin coconut oils, with the longest shelf life.

Customer Reviews

Based on 36 reviews
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LC
04/24/2017
Linda C.
United States

An eXcellent product!!

This coconut oil is so clean and creamy. It's delicious right out of the jar for "oil pulling" or supplementation. It's perfect for cooking any foods that require some added fat. ThanX you WFN's!!

BK
04/22/2017
Bonita K.
United States

Awesome product!

I have used several brands of extra virgin, organic and/or cold pressed oils and this one far exceeds all of them. I did not realize i didnt have the really good stuff until i tried it. I won't go back to the others.

TM
04/17/2017
Tiffany M.
United States

Best, most versatile coconut oil around!

This is a great product. More versatile than cold pressed due to the mild flavor, still with all of the same benefits. I wouldn't use any other one. Use for skin, raw use and for cooking.

CG
04/13/2017
Cindy G.
United States

Quality product

Good taste. No gritty texture.

RL
04/07/2017
Regina L.
United States

Best coconut oil ever

This is amazing coconut oil ever. I use it in all my different uses in the kitchen to applying to my skin.