This buttery, caramel-like syrup is most similar in taste to molasses and about the same consistency but it is similar to maple syrup in the way it is made. While molasses is made by first soaking the sugar cane in water, filtering it and then boiling the water, coconut syrup and maple syrup are both made by simmering the sap of a tree until it becomes thick and very concentrated.
This delicious syrup is great as a topping on desserts, ice cream, pancakes, oatmeal and all kinds of foods. You can use it in your homemade granola, apple crisp or gluten-free cinnamon rolls. This is a wonderful syrup to use in place of honey, maple syrup or molasses. It received "two thumbs up" from preliminary taste testing of the employees at Wilderness Family Naturals!