Non-Fermented Cacao Nibs | Organic

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Product Description
These raw cacao nibs, like our raw cacao powder, come from the Dominican Republic. They are non-fermented cacao nibs that have a much milder flavor profile than fermented nibs and are great to eat right out of the bag. Cacao nibs are about half oil/butter and half fiber residue which contain some vitamins and minerals. They can be ground into a liquor and used to make raw chocolate treats or used as a natural "chocolate chip" in raw food recipes. Many people like to add them to oatmeal and other hot cereals, trail mixes, smoothies and cookies or bars.

These non-fermented cacao nibs are made by placing pressure on non-fermented organic raw cacao beans. Non-fermented beans have a much milder flavor and are wonderful in trail mixes, smoothies and many raw desserts.

Raw Cacao Laboratory Testing Results

*ppm = parts per million

Arsenic <0.049 ppm
Cadmium 0.258 ppm
Lead <0.049 ppm
Mercury <0.02 ppm

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Robin D.
United States

Great purchase. Will order again very soon.

I first ordered the cacao nibs as a sample. They were much better than other organic varieties I had tried before. Not bitter! However, the 5 lb bag I just ordered was even better than the samples. Great chocolate taste. So easy to eat by the handful

Kathleen T.
United States

Good Cacao Nibs

There are three top companies I like to purchase my nibs from. Wilderness Family is one of them. Nice and clean .A good taste. Fair price. Tried many and a lot of them not cheap and not very clean. Rocks ,sand , husk and such. These nibs are good. Give them a try.

Michelle Piotrowski

The best nibs

After trying a couple of different brands of raw non-fermented nibs, these are by far my favorite. Excellent plain as a snack! My favorite way to eat them is blended into a raspberry, avocado, kale, almond smoothie with a little Coco Monkey mixed in. Fabulous crunch and pairs perfectly with the raspberries. Can't wait until they are back in stock in the one pound bags.

Laila Abdullah

So smooth!

These non-fermented cacao nibs are much smoother tasting than the fermented kind. I put them in a mix of honey, raw cacao powder, rolled oats, and sometimes add shredded coconut. The nibs taste like sweet, crispy nuts in this mix, and it is such a delicious treat, I make some every night.