Non-Fermented Cacao Nibs | Organic

$13.45
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Product Description
These raw cacao nibs, like our raw cacao powder, come from the Dominican Republic. They are non-fermented cacao nibs that have a much milder flavor profile than fermented nibs and are great to eat right out of the bag. Cacao nibs are about half oil/butter and half fiber residue which contain some vitamins and minerals. They can be ground into a liquor and used to make raw chocolate treats or used as a natural "chocolate chip" in raw food recipes. Many people like to add them to oatmeal and other hot cereals, trail mixes, smoothies and cookies or bars.

These non-fermented cacao nibs are made by placing pressure on non-fermented organic raw cacao beans. Non-fermented beans have a much milder flavor and are wonderful in trail mixes, smoothies and many raw desserts.

Raw Cacao Laboratory Testing Results

*ppm = parts per million

3/21/2016
Arsenic <0.049 ppm
Cadmium 0.258 ppm
Lead <0.049 ppm
Mercury <0.02 ppm

Customer Reviews

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KT
02/14/2017
Kathleen T.
United States

Good Cacao Nibs

There are three top companies I like to purchase my nibs from. Wilderness Family is one of them. Nice and clean .A good taste. Fair price. Tried many and a lot of them not cheap and not very clean. Rocks ,sand , husk and such. These nibs are good. Give them a try.

MP
09/02/2014
Michelle Piotrowski

The best nibs

After trying a couple of different brands of raw non-fermented nibs, these are by far my favorite. Excellent plain as a snack! My favorite way to eat them is blended into a raspberry, avocado, kale, almond smoothie with a little Coco Monkey mixed in. Fabulous crunch and pairs perfectly with the raspberries. Can't wait until they are back in stock in the one pound bags.

LA
02/05/2014
Laila Abdullah

So smooth!

These non-fermented cacao nibs are much smoother tasting than the fermented kind. I put them in a mix of honey, raw cacao powder, rolled oats, and sometimes add shredded coconut. The nibs taste like sweet, crispy nuts in this mix, and it is such a delicious treat, I make some every night.

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