Organic Chocolate Syrup | Raw

$11.95
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Product Description
We are thrilled to announce that our Chocolate Syrup is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices.

This organic raw chocolate syrup is made solely from two ingredients: Raw Cacao Powder and Raw Agave. It is thick, rich and actually more like chocolate fudge. You may want to drizzle it on ice cream or use it for dipping fruit such as strawberries, bananas and pineapple. Try stirring it into coconut spread or mix it into milk.

There are numerous ways to enjoy raw chocolate syrup and it stores well at room temperature, not requiring refrigeration, yet contains no preservatives or binders.

Customer Reviews

Based on 6 reviews
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TW
06/22/2015
Twigs Wakeman

Guiltless Delight

This is sooo delicious that you will never want to go back to the process crap that big corporations sell us. This is a guiltless delight and I am so glad to have tried it. I am always looking for a healthier product... and to have something that will feed my sweet tooth without guilt makes for a good day:-)

S
06/22/2015
Song

VERY rich

Amazing for only 2 ingredients. Very good almost too good.

AR
01/26/2014
Allen Rees

Uhhhh

...okay, that is ridicu-good. Got this today and, naturally, tucked in with a spoon to taste a bit. There are flavor notes and depth in there that you will only find in the best (and most expensive) chocolates. Really, very impressive. With two pure ingredients, at that price? You're not only selling tasty chocolate, you, good people, are performing an outright public service. Good on ya' ** ;)

SM
12/16/2011
Stacia Miller

Best Guilt Free Chocolate Syrup have EVER tasted

This syrup is amazing. I love to use it for homemade peanut buster parfaits, malts, any treat requiring chocolate syrup. No guilt from this momma of four. You don't need nearly as much to get serious flavor. Highly recommended!!

T
03/17/2010
Tami

chocolate lovers dream

I am a chocolaholic i can't go a day without it so I look for heathier forms of it. This is wonderful on ice cream, in my homemade ice mocha's with peanut butter and in recipes that call for chocolate syrup.