This organic raw chocolate syrup is made solely from two ingredients: Raw Cacao Powder and Raw Agave.
It is thick, rich and actually more like chocolate fudge. You may want to drizzle it on ice cream or use it for dipping fruit such as strawberries, bananas and pineapple. Try stirring it into coconut spread or mix it into milk.
There are numerous ways to enjoy raw chocolate syrup and it stores well at room temperature, not requiring refrigeration, yet contains no preservatives or binders.