Non-Fermented Cacao Powder | Organic

$16.95
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Product Description
Non-fermented cacao powder is raw and created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil (cacao butter) from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (all other cocoa powders are exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.

WFN non-fermented cacao powder is USDA certified organic and raw. This powder comes from a small family farm where they grow their crops on their own land, using the same sustainable methods that have been used for generations. It is imported from the Dominican Republic and packed by Wilderness Family Naturals in the USA.

This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1549 μmol TE/g, higher than any other raw cacao powder.

*ppm = parts per million

3/21/2016
Arsenic <0.048 ppm
Cadmium 0.924 ppm
Lead 0.111 ppm
Mercury <0.02 ppm

Customer Reviews

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UF
05/05/2017
Ulf F.
United States

Smooth cacao

The non-fermented cacao is great! Smoother taste compared to fermented, yet full of those healthy antioxidants.

SD
05/01/2017
Sergio D.
United States

Non-fermented cacao powder

I have been using it now for about 3 years, I am 67 years old and it really helps me to stay active.

BL
04/21/2017
Brenda L.
United States

Caco Powder

good I put it in a smoothie. Loved it. Daughter used it in a cake delicious.

JP
04/01/2017
Jason P.
United States

Great!

Love your organic products, and reasonable shipping costs! :D

DO
02/26/2017
Dorota O.
United States

Delicious

excellent flavor and economically superior to other cacao products. I am using to make chocolate bars and candies....I will order again and again.