Fermented Cacao Powder | Organic | Raw

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Product Description
We are thrilled to announce that our Fermented Cacao Powder is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices.

Cacao is the bean that chocolate is made from. In its raw state, it contains more antioxidant flavonoids than red wine, green tea, and blueberries. Our raw cacao is high in fiber and vitamin C and a good source of iron and protein!

WFN cacao powder is certified organic and raw cacao. The farmers who cultivate the beans that it's made from grow the crops on their own land using the same sustainable methods that have been used for generations. These cacao beans are of the Forastero, Trinitario and Criollo varieties, grown in the Dominican Republic. They are USDA certified organic and packed by Wilderness Family Naturals in the USA. 

The fermented cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (all other cocoa powders are exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.

This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1086 μmol TE/g. Raw Cacao Laboratory Testing Results

*ppm = parts per million Fermented, Raw Cacao Powder

Arsenic <0.049 ppm
Cadmium 0.783 ppm
Lead 0.069 ppm
Mercury <0.02 ppm

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Ronald R.
United States

Very Satisfied

My experience has been very good. I add it to my daily protien shake.

Miranda B.
United States

Love your cacao. Use it

Love your cacao. Use it in my smoothie every morning.

Dale N.
United States


The fermented cacao has a richer darker flavor than the regular. If you like dark chocolate, get this. It's deliciousl!

Carol F.
United States

Fermented Cacao Powder

Love this item, we use it for beverages, candies, and ice cream. Great way to get some magnesium into our diets.

Liz G.
United States

Healthy Chocolate ice cream!

Just whipped up some frozen banana "ice cream". I added about a tablespoon of this cocoa powder and some pieces of a dark chocolate bar and wow! What a great sweet-treat! Many thanks!

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