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This is my favorite sugar too!
I love this sugar--like Nikki, I use it with the fermented cocoa powder and make chocolate milk and mochas. Delicious! I've also used it in recipes that call for brown and white sugar, and I just add the two quantities called for and use that amount of muscovado (i.e. if it calls for 1/2 cup white sugar and 1/2 cup brown, I use 1 cup muscovado). Sometimes I just replace white sugar with it too, depending on the recipe (pumpkin pie, for example, tastes even richer with this sugar and people ask me for the recipe thinking it's something different than the standard pumpkin pie recipe. It makes the color a little weird, but boy is it good!).
Great flavor and economical
This muscovado sugar is my favorite cane sugar. It has great, rich flavor and goes really well with chocolate. Ours is used often with the raw cacao in chocolate milk! The only drawback is the texture but there are ways to work with it.