Nuts, Soaked and Dried, Certified Organic, Almonds, Californian

$425.00
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Product Certifications:

Nuts, Soaked and Dried, Certified Organic, Almonds, Californian from Wildly Organic by Wilderness Family Naturals is USDA Certified OrganicNuts, Soaked and Dried, Certified Organic, Almonds, Californian from Wildly Organic by Wilderness Family Naturals is Non-GMO VerifiedNuts, Soaked and Dried, Certified Organic, Almonds, Californian from Wildly Organic by Wilderness Family Naturals is RawNuts, Soaked and Dried, Certified Organic, Almonds, Californian from Wildly Organic by Wilderness Family Naturals is VeganNuts, Soaked and Dried, Certified Organic, Almonds, Californian from Wildly Organic by Wilderness Family Naturals is Paleo-friendlyNuts, Soaked and Dried, Certified Organic, Almonds, Californian from Wildly Organic by Wilderness Family Naturals is KetogenicNuts, Soaked and Dried, Certified Organic, Almonds, Californian from Wildly Organic by Wilderness Family Naturals is Kosher
Nuts, Soaked and Dried, Certified Organic, Almonds, Californian from Wildly Organic by Wilderness Family Naturals is Whole30 friendly!

Product Description:
Wildly Organic almonds are grown on a coop of small family farms in California. These farmers take pride in the quality of their product. The FDA requires that all almonds sold in the United States be quickly steamed, but Wildly Organic Almonds are still considered raw and can still be activated through a soaking and dehydrating process. Each nut has been soaked and then dehydrated at low temperatures. Though raw nuts typically contain 4-8% moisture, once this process has been completed, the almonds contain between 1 and 2% moisture, giving them a longer shelf-life and an even more delicious crunch.

Wildly Organic Almonds are of the Nonpareils variety, which is considered the largest, and possibly the sweetest type.

Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

What are the Benefits of Soaking and Dehydrating Nuts?

Sally Fallon and the Weston A. Price Foundation suggests that nuts be soaked and then dehydrated at low temperatures—here’s why:

Phytic acid occurs naturally in nuts, and it protects them until they’re ready for germination. Unfortunately, phytic acid binds to certain minerals and transforms into a phytate, which inhibits your body’s ability to absorb some of the nut’s nutrients.

After several cycles of soaking and rinsing and allowing the nuts a little bit of air, germination will occur. This starts to break down the enzyme inhibitors as the nuts release their protective shield and unlock stored nutrients to prepare for growth. This process creates what some refer to as "activated nuts."

Once the soaking process is complete, we dehydrate the nuts slowly at a very low temperature to extend the shelf life and give them a delicate crunch. The low-heat method will preserve the nutrients and ensure that the pecans remain entirely raw.

Product Micronutrients:

One serving of Almonds provides:
  • 3378mg of Omega-6 fatty acids
Over 10% Recommended Daily Value of:
  • Riboflavin
  • Protein
  • Fiber
  • Phosphorus
  • Copper
Over 20% Recommended Daily Value of:
  • Vitamin E
  • Magnesium
  • Manganese

    Country of Origin (subject to change):

  • United States

Customer Reviews

Based on 36 reviews
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IV
07/23/2018
Iva V.
United States

soaked dried nuts

They are AWESOME! I use them to make my own protein bars for travel and they are the BEST.

LH
07/03/2018
Lorrie H.
United States

Walnuts

Excellent taste

A
06/26/2018
Anonymous
United States

Thumbs Up.

Fresh rancid free almonds soaked to perfection. Grateful that I discovered this company.

VR
06/07/2018
Victoria R.
United States

Crunchy

They are a different taste but tasty and still crunchy

FS
06/07/2018
Fabienne S.
United States

Excellent crunchy almonds and delicious olive oil

I am delighted with my purchase. Both the almonds and the olive oil are outstanding.