These Certified Organic Walnuts are a select grade made predominantly of full halves without pieces. We keep these nuts refrigerated both before and after soaking to help maintain maximum quality and protect from rancidity. If you have problems finding good tasting walnuts year round, taste these. They are just like a fresh picked walnut. Beware, you may never purchase anywhere else again!
Grown on a farm in California, they are a select grade made predominantly of full halves without pieces which are kept refrigerated both before and after soaking. If rancidity in walnuts is a concern for you, taste these, you will never purchase anywhere else again!
These Certified Organic Walnuts have been soaked as Sally Fallon and the Weston A. Price Foundation suggests, and then dehydrated at low temperatures.
Our Certified Organic Nuts are fresh, flavorful, crispy and delicious. We do our best to procure the highest quality nuts available. They are soaked and dried under controlled conditions with commercial equipment in a USDA inspected kitchen. We take extra measures, such as refrigeration and vapor barrier packaging to insure that you receive only the best.
In July 2003, the FDA released a qualified health claim stating "Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease."