Quinoa, Certified Organic

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Product Description
Centuries ago (and today in under-developed countries) you will find grains that have been used for generations. Unlike the western world, where many commercially raised wheat, soy and corn has been hybridized or become genetically modified, these grains remain untouched by modern society. Teff, Amaranth and Quinoa are examples of heirloom, non-gluten grain. They come from South America and Africa and have remained unchanged as heirloom seeds year after year.

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