Mary's Sauté Oil is made by blending Virgin Coconut oil, Extra Virgin Olive Oil and Unrefined Sesame Seed Oil. Each of these oils is raw and minimally processed. This unique combination of oils creates a very unique flavor and is delicious when used for sautéing as well as other applications. It is named after Dr. Mary Enig, a respected researcher in fats and oils who discovered trans fats and much of what we know today about their effect on life.
This unique oil blend is like no other oil blend available anywhere. It was selected based on the writings of Dr. Mary Enig. The taste of a raw centrifuged Olive Oil
with its olive taste, the raw tahini taste characteristic of sesame seeds (unrefined Sesame Seed Oil
) and the gentle, sweet taste of raw coconuts from virgin Coconut Oil provide a very distinctive, natural flavor blend unlike any other on the market.
Mary's Sauté Oil can be used for sauté, dips and dressings and in any recipe where a liquid oil is needed. Because each oil is minimally processed, certified organic and of the highest quality available; it has become a staple in many homes.