Organic Fine Coconut Flakes

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Product Certifications:

Organic Fine Coconut Flakes by Wildly Organic by Wilderness Family Naturals is USDA Certified OrganicOrganic Fine Coconut Flakes by Wildly Organic by Wilderness Family Naturals is Non-GMO VerifiedOrganic Fine Coconut Flakes by Wildly Organic by Wilderness Family Naturals is VeganOrganic Fine Coconut Flakes by Wildly Organic by Wilderness Family Naturals is Kosher

Product Description:
Fine coconut flakes are small and "fluffy". They are ideal for cookies, especially macaroons. If you are making fruit/nut bars using nut butters and dried fruits or any type of soft, raw treat you may want to add fine/macaroon coconut flakes for texture and flavor. Another use for fine coconut flakes is to coat gooey treats. This is commonly done with date-nut rolls and caramels made from coconut milk. Coconut Shrimp and coconut crusted fish also work best when fine flakes are used in the recipe.

We worked for months to develop a natural, dried coconut that we could still call "raw." We are excited to finally offer a low temperature dehydrated coconut with a great taste.

We start with wild coconuts. The coconut is removed from the shells, and washed in pure, filtered water (no chlorine is present). The coconut is then shredded and slowly dehydrated at 98.6° F (37° C). The result is shredded, raw coconut that tastes great, has a wonderful texture, and contains the nutrients found in coconut.

Most shredded, dried coconut available online and in health food stores is actually desiccated coconut. Chlorinated water is used to clean and sterilize the coconuts once they are opened and peeled. The coconut meat is grated, often lightly pressed to remove some of the milk (moisture) and then it is dried in huge ovens at temperatures between 170°-180° F (76°-82° C). Coconut sold in grocery stores is made from this desiccated coconut by soaking it in corn syrup, propylene glycol and sodium metabisulfite to preserve it. There is a huge difference between raw dehydrated coconut and most store-bought sweetened coconut flakes.

Our raw coconut flakes are great in trail mixes, numerous raw desserts, cookies, or great to snack all by themselves.

We offer raw, unsweetened dehydrated coconut in fine and small as well as coconut chips.

Customer Reviews

Based on 15 reviews
5 Star
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4 Star
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3 Star
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  • Reviews (15)
  • Questions (1)

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JL
10/10/2017
Jeanne L.
United States

coconut flakes

I use them to make coconut milk. The milk tastes great and flakes are great quality. I just wish the milk I extracted from the flakes was creamier. I have tried to add more flakes and less water and it doesn't help.

JK
10/09/2017
Jenna K.
United States

Always perfect!

I’ve been using this same product for two years. Customers who say they don’t like coconut change their mind after tasting the texture of these fine flakes. They are the perfect addition to your baked goods!

AS
09/21/2017
Alvin S.
United States

Organic Fine Coconut Flakes

Very good quality, uniform and taste of real raw coconut:)

BA
09/20/2017
Briana A.
United States

Great quality

Wonderful product. I have been purchasing different coconut shreds to make homemade coconut milk. This shred is top notch quality with a high level of oils retained on the flake to make thick full fat coconut milk.

A Wildly Organic Customer
OZ
08/25/2017
Oleg Z.
United States

Good for raw Pastries

I usually don't feel the difference what particular kind of Coconut flakes went into baked goods. Tastes more or less the same. Ingredients make a _huge_ difference if you make raw pastry. They are usually cashew based. Cashews that taste wrong could easily spoil the experience, so could coconut flakes and other ingredients. These flakes work very well. Thanks, Wildly Organic!