Fermented Cacao Powder | Organic | Raw

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Real-time availability is subject to change. Please contact us with any questions regarding availability.Availability: 175 remaining

Product Certifications:

Fermented Cacao Powder | Organic | Raw from Wildly Organic by Wilderness Family Naturals is USDA Certified OrganicFermented Cacao Powder | Organic | Raw from Wildly Organic by Wilderness Family Naturals is Fair Trade CertifiedFermented Cacao Powder | Organic | Raw from Wildly Organic by Wilderness Family Naturals is Non-GMO VerifiedFermented Cacao Powder | Organic | Raw from Wildly Organic by Wilderness Family Naturals is RawFermented Cacao Powder | Organic | Raw from Wildly Organic by Wilderness Family Naturals is VeganFermented Cacao Powder | Organic | Raw from Wildly Organic by Wilderness Family Naturals is Paleo-friendlyFermented Cacao Powder | Organic | Raw from Wildly Organic by Wilderness Family Naturals is KetogenicFermented Cacao Powder | Organic | Raw from Wildly Organic by Wilderness Family Naturals is Kosher
Fermented Cacao Powder | Organic | Raw from Wildly Organic by Wilderness Family Naturals is Whole30 friendly!

Product Information:

We are thrilled to announce that our Fermented Cacao Powder is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices.

Cacao is the bean that chocolate is made from. In its raw state, it contains more antioxidant flavonoids than red wine, green tea, and blueberries. Our raw cacao is high in fiber and a good source of iron and protein!

WFN cacao powder is certified organic and raw cacao. The farmers who cultivate the beans that it's made from grow the crops on their own land using the same sustainable methods that have been used for generations. These cacao beans are of the Forastero, Trinitario and Criollo varieties, grown in the Dominican Republic. They are USDA certified organic and packed by Wildly Organic by Wilderness Family Naturals in the USA. 

The fermented cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (all other cocoa powders are exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.

This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1086 ?mol TE/g. Raw Cacao Laboratory Testing Results

*ppm = parts per million Fermented, Raw Cacao Powder

3/21/2016
Arsenic <0.049 ppm
Cadmium 0.783 ppm
Lead 0.069 ppm
Mercury <0.02 ppm

    Country of Origin (subject to change):

  • Netherlands (supplier's processing location).

Customer Reviews

Based on 107 reviews
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MP
12/10/2018
Mary P.
United States

My Favorite Cacao Powder

I love using this for my smoothies and chia pudding. Taste great!

RA
12/03/2018
Rose A.
United States

Fermented Cacao Powder

I love this item. I’ve tried others and they don’t match up to this one!!!

A
11/30/2018
Anonymous
United States

Excellent quality fermented cacao poweder

My family enjoys this cacao powder - the richness, flavor and consistency. It has a superior quality as well. We have not found another cacao powder that can even be compared to this product. Thank you

JO
11/21/2018
james o.
United States

Delicious

I love it even more than the non-fermented. The flavor is amazing.

KM
11/20/2018
Kristi M.
United States

BEST MOST POWERFUL and delicious CACAO EVER

I've tried lots of brands, but perhaps fermentation makes all the difference. Not only is this cacao more flavorful than others, but it LITERALLY improves my energy level AND MOOD within 30 minutes of putting 2 big scoops of it in my green smoothie. As a professional athlete, this is a crucial part of my intense training. Thank youuu!!