We are aware of a phone system issue preventing customers from dialing in. We hope to have this issue corrected shortly. Please use our online chat.
Subscribe to our emails to get
a 10% discount via email! Please allow up to 24 hours for the email to arrive in your inbox. If you don't see it within a few minutes, please check your junk/spam folders.
 X 
Incoming From

Organic Coconut Flour | Raw

$3.70 50% Off $7.40
Add to Wishlist
11
Product Description
Organic Coconut Flour | Raw by Wilderness Family Naturals is Certified Organic Organic Coconut Flour | Raw by Wilderness Family Naturals is Raw Organic Coconut Flour | Raw by Wilderness Family Naturals is Kosher Organic Coconut Flour | Raw by Wilderness Family Naturals is Certified Gluten Free Organic Coconut Flour | Raw by Wilderness Family Naturals is Vegan
1.1 lb size is half off due to a Best By date of 8/6/2017.  No refunds or returns. Only 1.1 lb size is half off.

Coconut flour is uniquely different from wheat alternatives. It is naturally low in digestible carbohydrates and contains no gluten. It has fewer carbohydrates than soy or nut flours, but is high in fiber and a good source of protein. Coconut flour is 4 times higher in fiber than oat bran, 2 times higher in fiber than wheat bran, and 3 times higher in fiber than ground flaxseed. Unlike other fibers, coconut flour/fiber can be used as a flour to make delicious bakery products and main dishes that are much tastier than their wheat alternatives. Coconut flour also contains more protein than white, rye flour or cornmeal. It has as much protein as buckwheat or whole wheat flours. Breads made with coconut flour are light and soft and have a wonderful taste and texture.

Coconut Flour vs. Wheat Alternatives

Wheat alternatives are commonly based on flours made from rice, soy and potatoes. Even though these products do not contain gluten, most substitutes for wheat are still high in carbohydrates. Unfortunately, the taste and texture of products made with wheat alternatives are not nearly as appetizing as the products they replace. In addition, these products are often loaded with flavor enhancers and sweeteners to help make them more palatable. Normally, products made with wheat alternatives are "enjoyed" only by those who are forced to do without wheat and have no choice.

How is Wilderness Family Naturals' Coconut Flour different from other brands?

Wilderness Family Naturals' Coconut flour is produced similar to other coconut flours with a few exceptions: The organic coconuts are dried at low temperatures and when the dried coconut is pressed it is pressed slowly and carefully so no heat is generated and no "toasting" of the flakes occurs. You will notice that this organic coconut flour is white rather than the beige or light tan of other brands. Because of this gentle process, which generates little or no heat, there is slightly more oil in the coconut flour and more flavor. We find this preferable when making baked goods or making gluten-free mixes.

How to Use Coconut Flour in Your Kitchen

As a rule, you need to add approximately 6 eggs for every ½ cup of coconut flour you use in your recipe and will need to increase liquids because the fiber greatly absorbs liquid. Eggs will take the place of the gluten found in wheat, and help the fiber to stick together. Other people who want to increase their fiber intake, but do not want to bake or make anything, add coconut flour to smoothies. Coconut flour is more palatable in smoothies than any other fiber, even though it supplies significantly more roughage than any other source.

Adding Coconut Flour to Your Favorite Recipe

Because Coconut flour does not contain any gluten, it will fall apart if you substitute it 100% for another flour in a wheat based recipe. You can, however, substitute up to 25% (15-20% is best) of that flour with coconut flour. In addition, whatever amount of coconut flour you use, you need to increase the liquid in your recipe by that same measure. So, for example, if your recipe calls for 2 cups of wheat flour, you could use 1 ½ cups of wheat flour, ½ cup of coconut flour, and ½ cup of additional liquid such as milk, water, or juice. This will greatly increase the fiber content of that food.

Customer Reviews

Based on 11 reviews
5 Star
100% 
11
4 Star
0% 
0
3 Star
0% 
0
2 Star
0% 
0
1 Star
0% 
0
Write a Review Ask a Question
  • Reviews (11)
  • Questions (1)

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!
MH
06/22/2017
Marinna H.
United States

Coconut milk

Best coconut milk powder ever!

MT
06/09/2017
Michael T.
United States

Very good experience. Coconut oil

Very good experience. Coconut oil was packaged so that no damage would occur. Your coconut oil tastes better than other brands that I have tried.

CB
06/06/2017
cecilia b.
United States

Coconut oil

We have been ordering this product for years. It's the best out there. I do wish they would bring back the rewards program as I ordered in bulk to take advantage of that but the products are amazing!

LW
05/23/2017
Lillian W.
United States

Coconut flour

I haven't actually opened it, but I love & trust Wardeh, so I WILL! I just wanted to answer you as soon as I gathered up my phone & password together.

CC
05/15/2017
Cathy C.
United States

Love it!

I used it to bake muffins, and the taste was delicious and the texture was what I had hoped for!