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Organic Coconut Chips

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Product Description
Organic Coconut Chips by Wilderness Family Naturals is Certified Organic Organic Coconut Chips by Wilderness Family Naturals is Raw Organic Coconut Chips by Wilderness Family Naturals is Kosher Organic Coconut Chips by Wilderness Family Naturals is Non-GMO Verified Organic Coconut Chips by Wilderness Family Naturals is Vegan
Coconut Chips are one of our most popular items for eating by the handful. Stores that offer these as samples at the register have a hard time keeping them in stock. These chips are the size of potato peelings and can easily be added to trail mix, granola, and many other foods. 

We worked for months to develop a natural, dried coconut that we could still call "raw." We are excited to finally offer a low-temperature dehydrated coconut with a great taste.

We start with wild coconuts. The coconut is removed from the shells and washed in pure filtered water (no chlorine is present). The coconut is then shredded and slowly dehydrated at 98.6° F (37° C). The result is shredded, raw coconut that tastes great, has a wonderful texture, and contains the nutrients found in coconut.

Most shredded, dried coconut available online and in health food stores is actually desiccated coconut. Chlorinated water is used to clean and sterilize the coconuts once they are opened and peeled. The coconut meat is grated, often lightly pressed to remove some of the milk (moisture) and then it is dried in huge ovens at temperatures between 170°-180° F (76°-82° C). Coconut sold in grocery stores is made from this desiccated coconut by soaking it in corn syrup, propylene glycol, and sodium metabisulfite to preserve it. There is a huge difference between raw dehydrated coconut and most store-bought sweetened coconut flakes.

Our raw coconut flakes are great in trail mixes, numerous raw desserts, cookies, or great to snack all by themselves.

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Pamela H.
United States

Yummy coconut chips

Melt in your mouth good

Carrie W.
United States

your coconut chips are my favorite

I buy these regularly and at our house we all love them— as snacks, on our breakfast cereal, in desserts. In a blender they turn into a rich coconut creme that I use in my vegan ‘cheesecake’ and truffles.

Judith A.
United States

Coconut Chips

I love this item, I suggest it to my patients and even my picky eating grandsons love it!! Judith E. Allan, DC Portland, OR

Marguerite S.
United States

Coconut Flakes

We give these to our dog to lessen itching.

Terri T.
United States

Excellent Quality

Fresh and delicious! I am enjoying using the coconut chips in many recipes... from toasting them to add to baked cookies to using in raw date balls. Thank you for the excellent product!