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Fermented Cacao Nibs | Organic

$1.00
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Real-time availability is subject to change. Please contact us with any questions regarding availability.Availability: 143 remaining

Product Certifications:

Fermented Cacao Nibs | Organic from Wildly Organic by Wilderness Family Naturals is USDA Certified OrganicFermented Cacao Nibs | Organic from Wildly Organic by Wilderness Family Naturals is RawFermented Cacao Nibs | Organic from Wildly Organic by Wilderness Family Naturals is VeganFermented Cacao Nibs | Organic from Wildly Organic by Wilderness Family Naturals is Paleo-friendlyFermented Cacao Nibs | Organic from Wildly Organic by Wilderness Family Naturals is KetogenicFermented Cacao Nibs | Organic from Wildly Organic by Wilderness Family Naturals is Kosher
Fermented Cacao Nibs | Organic from Wildly Organic by Wilderness Family Naturals is Whole30 friendly!

Product Description:
Raw Cacao nibs are the "raw material" for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a chocolate chip, though they are firmer and will not melt at the same temperatures. 

The Cacao Nibs from Peru are of the Trinitario variety. They are a richer, dark brown color. Their flavor is also more intense, and there is almost a faint coffee like flavor to them in addition to the light chocolate taste.

These cacao nibs come from beans raised organically without the use of pesticides, herbicides or chemicals of any kind. They are also purchased as fair trade from Peru.

Raw Cacao Laboratory Testing Results

*ppm = parts per million

3/21/2016
Arsenic <0.049 ppm
Cadmium 0.689 ppm
Lead <0.049 ppm
Mercury <0.02 ppm

Customer Reviews

Based on 13 reviews
5 Star
69% 
9
4 Star
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3 Star
8% 
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2 Star
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  • Reviews (13)
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MS
07/28/2017
Mark S.
United States

Awesome product!

These fermented Cacao Nibs have wonderful flavor, and they make excellent chocolate. I will be using these in my homemade chocolate from now on.

MH
07/24/2017
Michael H.
United States

Fantastic nibs!

These nibs are deeply flavorful and very fresh tasting. They are a great addition to trail mix or in salads and desserts of all types. Great product!

MS
07/14/2017
Mark S.
United States

Awesome product!

I love the taste of these fermented cacao nibs. I love to eat them raw in my various morning porridge, and I also roasted them to make chocolate. They have a wonderful taste, and the quality is very consistent!

MH
05/05/2017
Michael H.
United States

Freshest nibs out there!

These delicious nibs are always fresh tasting and intensely flavorful. I love the bittersweet crunch they add to sweet and savory dishes. To start my day, I often add a pinch of these nibs to my bowl of fresh fruits and WFN crispy soaked & dried nuts.

LS
04/07/2017
Laurie S.
United States

Fermented cocoa nibs

I enjoy the uniqueness of this product but it gives food an unpleasant taste when it has sat awhile. For example, I made 2 servings of oatmeal with nibs. The second serving was to be refrigerated for next morning and it was a completely different taste. Unpleasant. So I use in smoothies and freshly made oatmeal and enjoy its favor immediately

05/04/2017

Wildly Organic

Thank you for your honest review! Yes, the cacao nibs have a darker and more bitter flavor (much like baker's chocolate). Sweetening your oatmeal that has cacao nibs in it is a great option to offset the bitterness. We recommend sweetening with our Coconut Syrup (it has a delicious caramel-like flavor!). Here's the link:
https://wildernessfamilynaturals.com/products/coconut-syrup-certified-organic