Gluten-Free Blueberry Almond Cake {with freeze-dried blueberry powder}

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Gluten-Free Blueberry Almond Cake {with freeze-dried blueberry powder} | This moist gluten-free is a real eye-catcher! Perfect for anyone who's favorite color is purple or if you're just looking for a fun way to eat more blueberries. Freeze-dried blueberry powder makes it possible! | WildernessFamilyNaturals.com

A vibrant purple cake without grains, gluten, or artificial colors…

It’s moist, has a perfect crumb, and is full of berry delicious flavor!

The flavor and color are made possible with WFN’s freeze-dried blueberry powder!

Freeze-Dried Blueberry Powder

This convenient miracle food is nothing more than organic blueberries that have been freeze-dried (not dehydrated) then powdered. They’re still raw and full of all their wonderful antioxidants.

Not to mention, 1 ounce of powdered blueberries is equivalent to 8 ounces of fresh berries — so just half a cup in this recipe adds lots of vitamins and fiber!

Freeze-dried blueberries are much easier to store because they’re shelf-stable. No need to worry about blueberries going bad in the fridge! You can have blueberry flavor even when blueberries aren’t in season!

It’s easy to add freeze-dried blueberry powder to recipes… especially to gluten-free and grain-free recipes! Simply omit a half cup of almond flour, and replace it with a half cup of freeze-dried blueberry powder.

This works for pancakes, waffles, muffins, and gluten-free cakes like this one!

How fun it is to create bright, colorful, nutritious recipes with zero added food coloring!

Gluten-Free Blueberry Almond Cake

This moist gluten-free blueberry almond cake is a real eye-catcher!

Perfect for anyone who’s favorite color is purple or if you’re just looking for a fun way to eat more blueberries.

Of course, if you’re throwing a unicorn-themed party, a purple cake is an obvious must-have.

Have you ever used freeze-dried blueberry powder before? Will you be making this bright purple Blueberry Almond Cake?

Gluten-Free Blueberry Almond Cake {with freeze-dried blueberry powder}
This moist gluten-free blueberry almond cake is a real eye-catcher! Perfect for anyone who's favorite color is purple or if you're just looking for a fun way to eat more blueberries. Of course, if you're throwing a unicorn-themed party, a purple cake is an obvious must-have.
Ingredients
Instructions
  1. Preheat oven to 350ºF. Line a round cake pan (8" or 9") with parchment paper.
  2. Combine butter and coconut sugar in a bowl of a stand mixer fitted with a paddle attachment. Beat until smooth.
  3. Add 4 eggs, one at a time, beating until combined.
  4. Add 1 teaspoon vanilla.
  5. Add almond flour, cup coconut flour, freeze dried blueberry powder, salt, and baking soda. Beat on low until combined.
  6. Transfer to the lined cake pan and bake for 30-35 minutes.
  7. Cool in the cake pan completely before transferring to a serving plate.

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  • Val Weaver