Dairy-Free & Sugar-Free White Hot Chocolate {paleo & keto-friendly!}

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This Dairy-Free & Sugar-Free White Hot Chocolate is meant to be enjoyed the minute the weather turns cold. It's a low-carb, Paleo drink that's wintery without being Christmas-y! You'll love the deep richness of raw cacao butter and the creaminess of coconut milk in this extra special hot drink!

Move over hot cocoa…

There’s a new kid in town…

Dairy-Free and Sugar-Free White Hot Chocolate is rich and decadent, comforting and cozy. Oh, hot cocoa is all of those things too… but white chocolate.

This easy recipe is extra special because it’s also dairy-free, Paleo, and low-carb (or keto-friendly)!

This white hot chocolate is meant to be enjoyed the minute the weather turns cold. Bonus points if you whip it up during the holidays or after a sleigh ride or snowball fight!

It’s winter-y without being Christmas-y. And since it’s so allergy-friendly and sugar-free, you can enjoy mug after mug with zero guilt.

Made With Raw Cacao Butter

The white chocolate is where the magic lies in this drink. And that rich flavor can only come from one place: Wildly Organic’s Raw Cacao Butter!

Smelling deeply of rich, white chocolate, this is the absolute best cacao butter. Wildly Organic never exposes cacao butter to high temperatures or chemicals. Therefore, it maintains high levels of antioxidants, as well as a deep chocolate flavor and aroma.

Adding Wildly Organic’s Cacao Butter to drinks and desserts makes them extra special!

Try our cacao butter in this White Chocolate Coffee Creamer, in these Blissful Holiday Cranberry Bars, or even make your own DIY White Chocolate Chips to add to cookies and desserts!

Have you ever made white hot chocolate?

Dairy-Free & Sugar-Free White Hot Chocolate {paleo & keto-friendly!}
This white hot chocolate is meant to be enjoyed the minute the weather turns cold. It's winter-y without being Christmas-y. And since it's so allergy-friendly and sugar-free, you can enjoy mug after mug with zero guilt.
Servings1 serving
Prep Time5 minutes
Cook Time5 minutes
Ingredients
Instructions
  1. Add all ingredients in the order listed to a blender.
  2. Blend on high speed until incorporated.
  3. No need to melt the cacao butter before blending. The hot water will melt it.
  4. Pour into a mug and serve immediately.
  5. Double or triple to make multiple servings!

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  • Lindsey Dietz