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Coconut-Mango No-Bake Treats {allergy-friendly!}

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Coconut-Mango No-Bake Treats {allergy-friendly!} | What’s more tropical than coconut and mango, chilled in a healthy, bite-size treat? Well, nothing! These lightly sweet, allergy-friendly no-bake treats contain zero grains, gluten, dairy, eggs, soy, peanuts, or tree nuts. And Wilderness Family Naturals’ Freeze-Dried Mango makes these no-bake treats affordable! | WildernessFamilyNaturals.com

Need to escape from the heat with a tropical delight?

What’s more tropical than coconut and mango, chilled in a healthy, bite-size treat?

Well, nothing!

These lightly sweet, allergy-friendly no-bake treats contain zero grains, gluten, dairy, eggs, soy, peanuts, or tree nuts. Yet they taste so good, even those who don’t care what they eat will likely gobble them up!

And using Wilderness Family Naturals Freeze-Dried Mango makes it affordable to enjoy these Coconut Mango Allergy-Friendly No-Bake Treats year-round! Because, you never know… you might want to make a tropical mango treat in January!

About Wilderness Family Naturals Freeze-Dried Mango

Tasty, delicious, and convenient, Wilderness Family Naturals Freeze-Dried Mango contains ONLY mango — no fillers, preservatives, colors, or flavors. They’re high in vitamins A and C, too. No nutrition is lost during the processing of this shelf-stable product because they’re freeze-dried, not cooked.

When mangoes are expensive or not easily found, freeze-dried mango to the rescue!

These ready-to-eat mango chunks can be added to yogurt, oatmeal, cereal, chutneys, salsas, or in this case, fun and healthy no-bake treats!

Helpful Tips For Your Allergy-Friendly No-Bake Treats:

  • Change it up! Try Wilderness Family Naturals Freeze-Dried Blueberries or Cherries in place of the freeze-dried mango.
  • Use honey — not a dry sweetener. The honey helps the dough stick together. Maple syrup or coconut syrup will not allow the coconut-mango flavor to shine. We recommend only raw honey in these treats for best taste.
  • Store finished treats in an airtight container or zip-top bag in the fridge or freezer for up to a month.
Coconut-Mango Allergy-Friendly No-Bake Treats
These lightly sweet, allergy-friendly no-bake treats contain zero grains, gluten, dairy, eggs, soy, peanuts, or tree nuts. Yet they taste so good, even those who don’t care what they eat will likely gobble them up!
Servings12-15 bite-sized treats
Prep Time5 minutes
Passive Time15 minutes to freeze
Ingredients
Instructions
  1. Combine the ingredients in a high-powered blender or food processor in the order listed.
  2. Process on low-medium speed until it begins to form a “dough” that folds in on itself. You may need to scrape the sides of the blender or food processor down with a spatula once or twice until things start moving.
  3. Using a 1-Tablespoon cookie dough scoop, transfer balls of dough to a parchment-lined cookie sheet.
  4. Place in the freezer for 15 minutes, or until hard.
Recipe Notes

What are your favorite allergy-friendly snacks or treats? Have you ever made allergy-friendly no-bake treats before?

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  • Lindsey Dietz