Agave Nectar, Raw, Certified Organic

Agave Nectar is a sweet syrup made from the Blue Agave plant. It is obtained by the extraction and purification of “sap” from the Agave plant, which is broken down by natural enzymes into the monosaccharides (simple sugars): mainly fructose (70-75%) and dextrose (20-26%).

The product is certified organic.  Wilderness Family Naturals’ Agave Nectar is never heated during processing and is considered raw. For more information click Agave Nectar.

Muscovado Sugar

Muscovado retains all of the natural ingredients of sugar cane, making it wholesome and healthy. Only pure bee's honey can compare to Muscovado for natural goodness. Muscovado is a natural high energy food source that quickly replaces lost vigor. The least processed of all the sugars available on the market, so it is rich in all the minerals that normally are removed with extensive processing.

Honey, Raw Unfiltered Wild, Rich in Bee Pollen

Honey with natural bee pollen is one of the highest sources of natural enzymes and is a great way to help build your immune system and increase your energy.

This truly raw honey is made by native bees in the Philippine mountains and is loaded with pollen from the surrounding coconut trees, papaya, mangoes, and other tropical plants. These bees never receive sugar water, and are not exposed to chemicals or antibiotics of any kind.

Vegetable Glycerine

Vegetable Glycerine is a clear, colorless, thick liquid with a natural, moderately sweet taste. 100% food grade vegetable glycerine is comprised of 99.7% fatty esters, made from either coconut or palm oil. The remaining 0.3% of vegetable glycerine is water.

Fatty esters do not have an effect on blood sugar, they do not create a glycemic response, and are tolerated well by people with Candida and Hypoglycemia. Water, temperature and pressure are used to create the vegetable glycerine, so it is not a raw product. The temperatures are high enough to kill enzymes and the material is also kept under pressure for 20-30 minutes.

The pH of vegetable glycerine is 7.0, so it does not have a negative effect on body’s pH. Our vegetable glycerine is tested for heavy metals, chlorides, sulfates, moisture and other impurities. It is as pure as you can obtain.

Stevia herb (white extract powder 85%)

Stevia grows like a shrub and weed in Central and South America.  It is an herb that can only legally be sold as a supplement, not a sweetener.   Clinical studies indicate that Stevia is safe to use.  It has been found to be non-toxic and safe.  The white extract powder is made from the green herb, which has been soaked and spray dried.  It is 85% extract and 15% carrier.

Stevia herb (green leaf)

The green stevia leaf is not the white extract powder,  but instead the dried whole leaf, which is green in color.  This leaf is commonly added as a supplement to herbal teas.

Blackstrap Molasses, Unsulfured, Certified Organic

Wholesome Sweeteners Organic Fair Trade Molasses is a blackstrap molasses with a rich, full-bodied robust flavor that adds natural color and opulent caramel molasses tones in recipes.  It is especially good in molasses cookies, in other baked goods, breads, sauces, BBQ sauces and in marinades.  It can be used as a one-for-one replacement for refined blackstrap molasses.

Wholesome Sweeteners Organic Fair Trade Molasses is actually the end product, or by-product, of the production of our Organic Sugar.  It is loaded with vitamins, minerals and trace elements naturally present in the sugar cane plant and is a good source or iron, vitamin B6, potassium, calcium and magnesium.

Evaporated Cane Juice, Certified Organic

Wholesome Sweeteners' Organic Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is extracted, clarified, evaporated and crystallized. The result is a blond colored, delicious and natural organic sugar that will enhance all your favorite recipes. Use as a one-for-one replacement for refined white sugar.