Agave Nectar, Raw, Certified Organic

Agave Nectar is a sweet syrup made from the Blue Agave plant. It is obtained by the extraction and purification of “sap," which is broken down by natural enzymes into the monosaccharides (simple sugars): mainly fructose (70-75%) and dextrose (20-26%).

The product is certified organic.  Wilderness Family Naturals’ Agave Nectar is never heated during processing and is considered raw. For more information click Agave Nectar.

Coconut Sap Sugar

Muscovado Sugar

Muscovado is a natural, high energy food source made from the sugar cane. This sugar in not uniform in color, but has a more natural appearance. It is made from soaking the sugar cane, filtering it and then evaporating the water until it crystalizes. No other processing takes place. It is the least processed of all the cane sugars. This is the original product sugar farmers take to the sugar mills. The sugar mills then make products such as brown sugar, white sugar and molasses after more purification, heat and filtering.

Honey, Raw Unfiltered Wild, Rich in Bee Pollen

This truly raw honey is made by native bees in the Philippine mountains. It is loaded with pollen from the surrounding coconut trees, papaya, mangoes, and other tropical plants. These bees never receive sugar water and are not exposed to chemicals or antibiotics of any kind. They are not susceptible to the pests and bacteria that normal honey bees succumb to. Because the honey comes from wild hives, there is no separation between the different combs they store their food in, therefore, when the honey combs are extracted all their food is expelled. This is as close as most people will ever get to a wild honey fresh from a tree.

Vegetable Glycerine

Vegetable Glycerine is a clear, colorless, thick liquid with a natural, moderately sweet taste. 100% food grade vegetable glycerine is comprised of 99.7% fatty esters, made from either coconut or palm oil. The remaining 0.3% of vegetable glycerine is water.

Fatty esters have very low caloric content. Water, temperature and pressure are used to create the vegetable glycerine, so it is not a raw product. The temperatures are high enough to kill enzymes and the material is also kept under pressure for 20-30 minutes.

The pH of vegetable glycerine is 7.0. Our vegetable glycerine is tested for heavy metals, chlorides, sulfates, moisture and other impurities. It is as pure as you can obtain.

Blackstrap Molasses, Unsulfured, Certified Organic

Wholesome Sweeteners' Organic Fair Trade Molasses is a blackstrap molasses with a rich, full-bodied robust flavor that adds natural color and opulent caramel molasses tones in recipes.  It is especially good in molasses cookies, in other baked goods, breads, sauces, BBQ sauces and in marinades.  It can be used as a one-for-one replacement for refined blackstrap molasses.

Wholesome Sweeteners Organic Fair Trade Molasses is actually the end product, or by-product, of the production of their Organic Sugar.  It is loaded with vitamins, minerals and trace elements naturally present in the sugar cane plant. Just 1 Tablespoon contains 730 mg of Potassium (20% of the DV) and 115 mg of calcium (10% of the DV). It is a good source or iron (15% of the DV), vitamin B6 (10% of the DV), and has 8% of the DV for magnesium.

Evaporated Cane Juice, Certified Organic

Wholesome Sweeteners' Organic Sugar is made from certified organic sugar cane grown in South America. The cane juice, rich in molasses, vitamins and minerals, is extracted, clarified, evaporated and crystallized. The result is a blond colored, delicious and natural organic sugar that will enhance all your favorite recipes. Use as a one-for-one replacement for refined white sugar.