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Coconut Milk Powder

Coconut Milk Powder brings convenience to the consumer. It makes getting clean, rich coconut milk fast and easy by simply adding hot water. It is ideal for puddings, desserts, rice cakes, exotic dishes such as curries, and beverages like the popular Piña Colada, coconut juice with nata de coco or tapioca, and other preparations needing varied concentrations of coconut milk.

Our Coconut Milk Powder is 65% Coconut Oil (rich in the medium chain fatty acids for which coconut oil is famous for). There is a small amount of maltodextrin made from cassava root and a trace of casein; a milk protein used to keep the fat from separating.

Coconut Milk Powder

Powder, 1 lb

$8.95
Powder, 5 lb
$39.75
Powder, 33 lb
$178.00
Out of Stock
Powder, Sample, limit of 4
$1.00
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This powder makes the most delicious
coconut pudding and coconut ice cream.

To make a thick rich pudding take 1/2 cup of the coconut milk powder and 1/2 cup of warm/hot water. blend well. Then add an additional 1/2 cup of powder until it is blended. Keep doing this until you have added between 3 and 4 cups of the coconut milk powder. Place this in the refrigerator for about 24 hours. It will be a delicious pudding you will love. If you freeze this, it will not crystallize but rather turn into a soft serve ice cream.

Since this is the coconut milk without the moisture, you can control when you make a curry, pudding, or sauce just how rich and thick it will be. Many people who use coconut milk a lot in the kitchen prefer the coconut milk powder for this reason.

Dip for Fresh Vegetables

8 servings
10 minutes to prepare
1 tsp Soy Sauce
1/4 cup Sweet Chili Sauce
1/2 cup Peanut Butter, Crunchy
1/4 cup Coconut Milk Powder
2 medium Carrots, cut into chunky sticks
4 sticks Celery, cut diagonally into thick slices
1 Lebanese Cucumber, cut into thick sticks
1/2 cup Water, boiling

  1. Place peanut butter, water, coconut milk powder, soy sauce and chili sauce in tall jug. Mix with hand held blender till smooth. Refrigerate for 2 hours.
  2. Place dip into 2 cup serving bowl on large platter. Surround with cold crisp vegetables.

Nutritional Information (per serving)

  • Carbohydrate 8.2
  • Dietary Fiber 2.7g
  • Energy (cal) 150cals
  • Energy (kj) 625kj
  • Fat 11g
  • Protein 4.5g

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† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Nutritionists and other experts in the field of health hold a variety of views.  This index is not intended to diagnose or prescribe.  Included are the herbs we carry and their medicinal properties.  This does not constitute medical or professional advice, but rather information obtained from many books on herbs, and herbal remedies.  Any person making the decision to act upon this information is responsible for investigating and understanding the effects of their actions.  The information contained here comes mainly from 5 books: Herbal Healing for Women by Rosemary Gladstar,  The Little Herb Encyclopedia by Jack Ritchason, N.D.  The Green Pharmacy by James Duke, Ph. D, Back to Eden by Jethro Kloss, and The PDR for Herbal Medicines.