Organic Coconut Flour | Raw

Our raw coconut flour is entirely gluten-free. It’s full of fiber, plant protein, and nutrients. This combination of nutrients may aid digestion and help you avoid stomach issues while boosting energy levels.

Coconut flour is one of our coconut products that you can safely add to your daily diet. It’s a healthier alternative to wheat flour without the side effects. The low caloric content of this flour may be an excellent option for people who want to watch their weight.

With proper storage, coconut flour can last up to two years. Store it in an airtight container in a dark, cool place, away from heat sources. You can freeze it if you want it to last beyond the printed expiration date.

You don’t necessarily need to bake bulk coconut flour. You can eat it raw by adding it to smoothies. If you prefer to bake it, you can make chocolate coconut cupcakes with it or use it instead of regular flour in your favorite recipes.

Yes, organic coconut flour is an excellent alternative for individuals with nut allergies. It’s derived from coconuts, which are classified as a fruit, not a nut. However, if you're unsure, it's best to consult your doctor before making any dietary changes.

Absolutely! You can use raw coconut flour in no-bake recipes. It adds flavor and fiber to smoothies, energy balls, and other chilled treats. Just keep in mind that it’s very absorbent, so you may need to adjust liquid ratios accordingly.

Store your bulk coconut flour in an airtight container in a cool, dark place. When properly stored, this flour can last up to two years. For an even longer shelf life, consider refrigerating it to help maintain its quality.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.